The Effect of Choline Chloride Supplementation on Performance Parameters and Carcass Characteristics of Broiler

Authors

A.H. Shaikat Department of Physiology, Pharmacology and Biochemistry, Faculty of Veterinary Medicine, Chittagong Veterinary and Animal Science University, Khulshi, Chittagong-4225, Bangladesh

A.S.M. Bari Department of Pathology, University of Agricultural, Mymensingh, Bangladesh

G.B. Das Department of Animal Science and Nutrition, Faculty of Veterinary Medicine, Chittagong Veterinary and Animal Science University, Khulshi, Chittagong-4225, Bangladesh

M.E. Hossain Department of Animal Science and Nutrition, Faculty of Veterinary Medicine, Chittagong Veterinary and Animal Science University, Khulshi, Chittagong-4225, Bangladesh

M.M. Hasan Department of Physiology, Pharmacology and Biochemistry, Faculty of Veterinary Medicine, Chittagong Veterinary and Animal Science University, Khulshi, Chittagong-4225, Bangladesh

Abstract:

Two hundred and forty Hubbard Classic broiler chicks were used in a 35 day trial at Chittagong Veterinary and Animal Science University farm, Bangladesh to study the effects of supplemental choline chloride on performance parameters, carcass characteristics and their association in commercial broiler. All birds had free access to ad libitum feeding. Birds were fed four types of diet i.e. diet without choline chloride (T0), diet containing 0.1 g / 100 g choline chloride (T1), 0.2 g / 100 g choline chloride (T2) and 0.3 g / 100 g choline chloride (T3). Results indicated that weight gain differed (P

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